Peter Rabbit

Best Known For

POP’S BAGEL Poppyseed bagel from Holy Mother of Bagels, hot smoked ocean trout, cream cheese, green mango and masala chutney, cucumber, fresh herbs *Swap trout for avocado (v) CHICKY SHOYU Chicken and lemongrass shoyu, udon noodles, larb, green chilli, spring onion, crispy shallot, basil, sesame EGGS YOUR WAY Poached, Scrambled or Fried Sourdough, double egg, herb salt, onion jam (v)

Located in the heart of Adelaide CBD, Peter Rabbit offers a vibrant dining experience that celebrates Modern Australian cuisine. The restaurant boasts a lively atmosphere, accentuated by quirky décor and a welcoming open space that invites both casual diners and special occasion groups. Renowned for its signature dishes, patrons rave about the POP'S BAGEL, featuring a luscious hot smoked ocean trout paired with cream cheese and tangy green mango chutney. For those seeking comfort, the CHICKY SHOYU delivers a delightful medley of chicken and udon noodles. With an emphasis on fresh, quality ingredients and a creative twist on traditional favourites, Peter Rabbit stands out as a must-visit culinary gem in Adelaide's bustling dining scene.