Dad and the Frog Cafe

Best Known For

Signature toasted sandwiches such as the Italian Job grilled chicken, red peppers, artichoke, black olives, fresh basil, tomato relish, kale pesto, Parmesan,mozzarella on sourdough

Surry Hills locals have a good yarn and a belly full of laughter and satisfaction at Dad and the Frog café in Fitzroy. One of Sydney’s hidden gems, this dining hub is the brainchild of two life-loving hospo mates with a simple vision to deliver specialty coffee and a delectable, creative menu using local produce and sauces, relishes, jams and pickles made in-house. Take a seat in the secluded laneway for alfresco dining, or head indoors where cabinets overflow with temptations for grab-and-go options; perhaps linger over brunch plates such as smashed avocadoi, toasted halloumi, house dukkah, pickled onion, egg, herb oil and chilli jam on toasted sourdough. Drop by later for a harissa chicken and jewelled couscous bowl, with jalapeño and spiced yoghurt, enjoyed with a glass of white wine.