AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

BBQ wallaby loin, beetroot, rainforest cherry and chard, enjoyed with a glass of 864 Winery Block Cabernet Sauvignon.

About Oakridge Restaurant

Indulge in exceptional single-vineyard wines while soaking up mesmerising vineyard and mountain vistas at Oakridge Restaurant on Maroondah Highway in Coldstream. This winery, cellar door and restaurant nestled in Victoria’s breath-taking Yarra Valley dishes up destination dining at its best with an innovative, ever-evolving menu showcasing seasonal, sustainably-farmed produce from the estate and surrounding region with everything house-made from cheese to bread and smallgoods. Enjoy offerings like rainbow trout, pil pil beans, peas, spring onion and smoked peppers, before Yeringberg lamb, BBQ carrots, hazelnut miso and red currants; or vincotto and honey roasted duck, smoked duck morcilla, blood plum agretti and black olive, paired with a glass of Oakridge Close Planted Syrah.

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A few words from Oakridge Restaurant

Head just one hour out of Melbourne and you can find yourself tucked amongst the rolling hills of Yarra Valley, with vineyard views extending to the foothills of the Dandenong Ranges.

Here, Oakridge is the foodie escape you've been looking for.

Oakridge Restaurant

Fueled by his kitchen garden and an irrepressible sense of whimsy, Executive Chef Aaron Brodie takes the notion of seasonal, produce-driven food to new heights. House-made cheeses and charcuterie fill our cool rooms,  the bounty of seasons past are crafted into incredible ferments, pickles and condiments, while bread is baked daily on site. It's the recipe which has earned our restaurant a chef's hat and established it as one of the Yarra Valley's favourite spots to lunch, and lunch long.

Monday, Thursday & Friday - open for two or three course set menu lunch

Weekends & Public Holidays - open for four course set menu lunch

The Brasserie

With all the heart and dedication of the restaurant in a simpler format, the Brasserie offers a more casual, spontaneous option for dining. Perfect for a light lunch after a Cellar Door tasting or just to enjoy a few snacks with a glass of wine in the sunshine, the Brasserie menu is served outside on our terrace (weather permitting).

Open Thursday to Monday 12noon - 3.30pm

Bookings are not required for the Brasserie.

Groups & events

We welcome groups and private events in Oakridge Restaurant. The Syrah Room is suited for intimate groups of 10-36 guests, offering exceptional views of the iconic 864 vineyard and access to private outdoor terrace.

Oakridge Restaurant Menus/Downloads

Location & Map

864 Maroondah Highway, Coldstream 3770 VIC - See Map

Opening Hours

Mon  12:00:PM - 2:30:PM
Tue  Closed
Wed  Closed
Thu  12:00:PM - 2:30:PM
Fri  12:00:PM - 2:30:PM
Sat  12:00:PM - 2:30:PM
Sun  12:00:PM - 2:30:PM

Groups & Functions

Oakridge’s private dining space, the Syrah Room, overlooks our single block 864 Syrah vines, and lends itself superbly to intimate lunch gatherings for up to 36 guests in a relaxed yet stunning environment, with access to its own private outdoor terrace. The Oakridge restaurant can also be hired exclusively for groups of up to 80 guests.

  • Up to 80 Guests
  • Birthday Party
  • Christmas Party
  • Conference
  • Corporate Function
  • Engagement Party
  • Product Launch
  • Wedding
  • Banquets
  • Set Menu

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