The Stables at Stones
Best Known For
Textured organic carrot, Timbarra honey, goat's cheese and ground rice paired with 2015 Thick as Thieves Aromatic Blend, Yarra Valley.
About The Stables at Stones
A renowned food and wine destination in the Yarra Valley, The Stables at Stones is a picturesque establishment nestled among rows of vineyards and manicured gardens off St Huberts Road. Housed between the red brick walls of a historic building dating back to the late 1800s, The Stables radiates old world charm, originally serving as the stable hand quarters of a farming community, now refurbished as a romantic country restaurant. Each week, The Stables presents a different menu featuring seasonal produce sourced from the Yarra Valley’s flourishing farmlands to be paired with wines as recommended by their sommelier. Perhaps find plates such as succulent Spanner crab, tomato, pickled melon and smoked brioche or Timbarra chicken with smoked beetroot, pickled cucumber and crackling.
The Stables at Stones Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40 Chef: Hugh Davison
Opening Hours
Groups & Functions
- Up to 160 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Canapes
- Cocktails
- Finger Food
- Set Menu
Beautiful lunch on a gorgeoud sunday. Had the pleasure of being able to sit outside under their canapy. Food was devine. Pumpkin & walnut Baklava entree was devine. Great selection of local wines and the atmosphere and decor beautiful HIGHLY RECOMMEND!