The Stables at Stones
Best Known For
Textured organic carrot, Timbarra honey, goat's cheese and ground rice paired with 2015 Thick as Thieves Aromatic Blend, Yarra Valley.
The Stables at Stones Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Hugh Davison
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 6:30 PM - 11:00 PM
Sat 12:00 PM - 11:00 PM
Sun 12:00 PM - 11:00 PM
Groups & Functions
- Up to 160 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Canapes
- Cocktails
- Finger Food
- Set Menu
Beautiful lunch on a gorgeoud sunday. Had the pleasure of being able to sit outside under their canapy. Food was devine. Pumpkin & walnut Baklava entree was devine. Great selection of local wines and the atmosphere and decor beautiful HIGHLY RECOMMEND!