Chandon Greenpoint Brasserie
Best Known For
Charcuterie Platter - Selection of delicate cured meats, chicken liver parfait and house-made terrine served with sliced sourdough and pickles - ideal for sharing
About Chandon Greenpoint Brasserie
Chandon Greenpoint Brasserie, located in the heart of Coldstream within the picturesque Yarra Valley, offers a unique dining experience that blends modern Australian cuisine with stunning vineyard vistas. Patrons are welcomed into a warm and inviting space, characterised by rustic charm and contemporary décor, creating the perfect backdrop for a memorable meal. A standout on the menu is the Charcuterie Platter, featuring a delightful selection of delicate cured meats, chicken liver parfait, and house-made terrine, artfully arranged with sliced sourdough and pickles, perfect for sharing. With its emphasis on locally sourced ingredients and a relaxed atmosphere, this brasserie is truly a gem for food enthusiasts seeking something special in Victoria.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80
Opening Hours
Lunch: 7 Days
Dropped in for a quick lunch. Food was good, setting is spectacular. A few flies in the restaurant area which were annoying