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NOLA Smokehouse and Bar

$$$$$
Hours
Modern Australian

Level 1, Tower 1, 200 Barangaroo Avenue, Sydney CBD NSW

1 Review

Best Known For

1.2KG DRY AGED JACK’S CREEK COTE DE BOEUF - Scorched onions, roast garlic, watercress, red wine. SEARED SCALLOPS - Smoked sausage summer succatash, sunflower shoots. CHARCOAL GRILLED COS & RADICCHIO - Shaved zucchini, smashed peas & ricotta, mint & pecan romesco.

Location & Map

Level 1, Tower 1, 200 Barangaroo Avenue, Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 130   Chef: Richard Duff

Opening Hours

MON to FRI 11.45am to 1am. SAT 4pm to 1am. SUN 11.45am to 10pm.

Groups & Functions

  • Up to 270 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Set Menu

Leave a Review

Member Reviews (1)

giulia41663

Amazing
Great food!