Best Known For
Pan-seared Humpty Doo barramundi, carrot purée, mussels, capers, onion, cauliflower and sauce Normande.
Magnificent Melbourne views, modern cuisine and exquisite flavours are on the menu at No.35 restaurant on Collins Street in the heart of the city. Located in the Sofitel Melbourne, this elegant dining destination exudes style with red chairs, black and white tiles and floor-to-ceiling windows offering stunning glimpses of the city by day and night. Whether lingering over lunch or dining with someone special in the evening, the menu delivers on all levels – think entrées of seared scallops, confit leek velouté, caramelised pumpkin seeds, prosciutto and brown butter, or crispy quail, Sichuan pepper glaze, beetroot coconut yoghurt, wombok, corn and lemon. For a memorable main, delve into slow-cooked Tasmanian lamb, pea and mint purée, carrots, raspberry vinaigrette and rosemary lamb jus.
Level 35/25 Collins Street, Melbourne CBD 3000 VIC - See Map
Martin Horsley brings extensive international experience to the role of Head Chef at No35.
With Bastille Day just around the corner, Sofitel Melbourne on Collins is partnering with renowned Melbourne Chef Philippe Mouchel to host a French-inspired four-course degustation menu with matched F...
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
There are few venues in Melbourne where you can impress with breathtaking views & modern cuisine. Within No35, we offer you exclusive venue use of the restaurant for up to 130 seated guests or up to 250 guests for a standing cocktail. For smaller events, our private dining room caters for up to 50 guests or semi-private dining groups for up to 30 guests for lunch, dinner, and high tea. For more information call 9653 7744 or email our No35 Event Sales Executives at H1902-RE13@sofitel.com
- Up to 250 Guests
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu