AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Pan-seared Humpty Doo barramundi, carrot purée, mussels, capers, onion, cauliflower and sauce Normande.

About No.35

Magnificent Melbourne views, modern cuisine and exquisite flavours are on the menu at No.35 restaurant on Collins Street in the heart of the city. Located in the Sofitel Melbourne, this elegant dining destination exudes style with red chairs, black and white tiles and floor-to-ceiling windows offering stunning glimpses of the city by day and night. Whether lingering over lunch or dining with someone special in the evening, the menu delivers on all levels – think entrées of seared scallops, confit leek velouté, caramelised pumpkin seeds, prosciutto and brown butter, or crispy quail, Sichuan pepper glaze, beetroot coconut yoghurt, wombok, corn and lemon. For a memorable main, delve into slow-cooked Tasmanian lamb, pea and mint purée, carrots, raspberry vinaigrette and rosemary lamb jus.

Location & Map

Level 35/25 Collins Street, Melbourne CBD 3000 VIC - See Map

Opening Hours

Mon  5:30:PM - 10:30:PM
Tue  5:30:PM - 10:30:PM
Wed  5:30:PM - 10:30:PM
Thu  5:30:PM - 10:30:PM
Fri  5:30:PM - 10:30:PM
Sat  5:30:PM - 10:30:PM
Sun  Closed

Groups & Functions

There are few venues in Melbourne where you can impress with breathtaking views & modern cuisine. Within No35, we offer you exclusive venue use of the restaurant for up to 130 seated guests or up to 250 guests for a standing cocktail. For smaller events, our private dining room caters for up to 50 guests or semi-private dining groups for up to 30 guests for lunch, dinner, and high tea. For more information call 9653 7744 or email our No35 Event Sales Executives at

  • Up to 250 Guests
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Wedding
  • Canapes
  • Cocktails
  • Set Menu

Leave a Review

Member Reviews (2)



The first thing that got my attention when my friend and I walked through the doors at No35 was the decor which consists of stylish dark timbers, and sophisticated gold, pink and red tones. The seats were comfortable and my gosh the views. You could see all the way to the bay and all down southbank. It's a very romantic setting at night.

The second we sit down we are met by a smiling waiter who aks us what we'd like to drink. Throughout the evening the service is excellent. I can't fault the waiter's attention to detail.

The food and wine is superb. We are told that the food is all fresh seasonal Australian produce and you can really tell the difference in how rich the natural flavours are. THe wine list is extensive and we were helped by the sommelier to choose a wine that complimented our meals. I know that restaurants make their money from the wine and it is pricey, but the sommelier knows his stuff and it was very good.

Having recently been awarded a chef's hat this restaurant can't be overlooked. I highly recommend it.