Musashi Ramen

Best Known For

Black Tora: Musashi’s original authentic Japanese rich pork broth with a hint of fragrant black garlic, served with thin noodles, soy-braised pork belly, cured egg, black fungus and spring onion.

Those craving late-night Melbourne noodle fixes head to Musashi Ramen on Russell Street in the heart of the CBD. Open from lunch to early morning, this ramen and izakaya bar draws in foodies with a glowing neon sign to find painted brick, bench and booth seating and overhead lanterns setting a chilled-out vibe for enjoying all things noodle. Carefully selected ingredients coupled with creativity gives the broth an unforgettable, robust and aromatic taste; dip your spoon into original hakata tonkotsu – rich broth with thin noodles, soy-braised pork belly, cured egg, black fungus and spring onion. Perhaps Red Phoenix tempts, with chicken broth, a hint of special fragrant spicy sauce, egg noodles, sliced tender chicken, bean shoots, egg, corn, bamboo shoots, black fungus and spring onion.