Mudbar Restaurant
Readers' Choice 2023 - Modern Australian
Best Known For
Contemporary Australian cuisine with an Asian influence, with fabulous flavours and a wine list to satisfy the most discerning palate. Mudbar farm lamb, which is bred, prepared and cooked exclusively for Mudbar's customers.
About Mudbar Restaurant
Enjoy fine dining on Launceston’s waterfront at the Chef Hat-awarded Mudbar Restaurant, situated at the Old Launceston Seaport. Patrons gather around the bar to enjoy harbour views through sleek floor-to-ceiling windows, while excited guests sink into dark chocolate-toned cushioned seats under warm mood lighting. Opt for aperitifs at the elegant bar, or go straight for an innovative menu, where a range of Euro-Asian fused cuisine is sure to awaken your senses. Enjoy a long lunch of wasabi oyster shooters, before seared Huon salmon, yuzu, nori custard and sticky mirin rice; arrive later for an entrée of sous vide octopus, gochujang aioli, apple and cucumber salsa. For the main, try soy-roasted duck, mushrooms, Cheung fu noodles, mint and lettuce chiffonade, finish with vanilla panna cotta.
A few words from Mudbar Restaurant
Mudbar's hand-crafted food and fantastic wine cellar combine to bring you elegance and fun.
Mudbar is a "must-go-to" experience when you are in Launceston.
Fabulous fresh and cared for Tasmanian food delivered by Mudbar's super service team who are dedicated to you, the customer.
Tasmania's best restaurant and bar combination on the rivers edge in Launceston. You won't forget your food and wine experience at Mudbar with your family and friends.
Mudbar can be all things you wish for: a Business Lunch, Romantic Dinner, Function Spot by the water, Sunday live music or late night drinks and nibbles (we serve food all day).
We've got you covered!
Mudbar Restaurant Menus/Downloads
More From Mudbar Restaurant
RECIPES
Tassie '45 Cocktail
Ideal cocktail for a hot Summer’s day with gin, lemon juice and sparkling wine served ice cold with a lemon twist garnish.
ARTICLES
Dine at These Must-try Tasmanian Chef-hatted Restaurants.
When we think of the Apple Isle, fresh produce comes to mind, along with spectacular scenery, wine and good times. There are also many Chef-hatted dining destinations that you need to have on your hol...
ARTICLES
Wine of the Week from Mudbar’s Charly Venn.
Say cheers to our ‘Wine of the Week’ series, where we will highlight particular wines on the radar of restaurants around the country....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Kristian Davey
Opening Hours
Groups & Functions
We have a dedicated functions manager who will work with you and the kitchen to ensure your function is exactly what you dreamed of! Live music? Yes, we can provide some options for you to choose the sounds to make your function exceptional.
- Up to 400 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Great Food, Great Wine & Fabulous Service
We were entertaining family visiting from overseas and wanted to impress them with the best Launceston can offer. On a Monday evening, Mudbar was buzzing, the service was warm, welcoming and just the right sort of attentive right throughout the meal. The two-courses option for $66 was a real hit and the five of us each tasted ten fantastic dishes. The seared scallops were the standout entree, the Mudbarfarm lamb and 90deg beef were equal favourites for the mains and the chocolate parfait was definitely the winning dessert. Thanks Mudbar for making a family reunion a memorable night for us all!
great lunch good service great food presentation portioned fresh produce there doing it all well wonderful experience cheers chef wazza head chef chefs on the run melbourne.
Very nice.
Absolutely gorgeous !! Service was impeccable, surroundings moody and comfortable, food was tantalising to the taste buds! We had Rabbit Tortellini, Nim Jim Squid, Pork Belly, Slow cooked Lamb Shoulder, Orange Brûlée and deconstructed Choc Pavlova ... could not fault ANY dish, simply sensational. LOVE Mud!!