Bourke & Ward

Best Known For

Spaghetti con Polpette; spaghetti with beef meatballs, peas, Napolitana sauce, Parmesan and parsley.

Bringing the essence of Southern Italy to your palate and glass, head to Bourke & Ward on Pitt Street in East Sydney for an unforgettable dining experience with a modern twist. With handcrafted cocktails inspired by iconic spirits, bespoke beers and wines to perfectly complement the menu, settle into a stylish and vibrant ambience that captures the ethos of la dolce vita. Early risers devour scrambled eggs with chilli, sautéed spinach, pecorino, bacon and toast; or join a later crowd for char-grilled nduja glazed octopus, olives, tomatoes and parsley. Don’t go past a slice of pinsa Romana topped with tuna, caramelised onion, sun-dried tomatoes, pistachio cream and crumb; or pasta plates of squid ink linguine with calamari, King prawns, vongole, garlic, shallot, chilli and cherry tomatoes.