Best Known For
Veal Cotoletta - Parmesan & Thyme Crumbed Tasmanian Veal, with Salsa Verde, Roasted Kipfler Potatoes, and a good squeeze of Char-Grilled Lemon.
MR. Carpano Dining + Bar Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 140 Chef: Trent Whelan
Opening Hours
Mon 6:00 AM - 10:00 PM
Tue 6:00 AM - 10:00 PM
Wed 6:00 AM - 10:00 PM
Thu 6:00 AM - 10:00 PM
Fri 6:00 AM - 10:00 PM
Sat 6:30 AM - 10:00 PM
Sun 6:30 AM - 10:00 PM
