Corniche Restaurant

Best Known For

Mix Grill: lamb, chicken and kofta skewers, chicken wings, tabouli, chips, falafels, hummus and garlic dip.

Fused with modern cuisine, taste recipes handed down through generations at Corniche Restaurant on River Esplanade in Melbourne Docklands. This Mediterranean restaurant has a large alfresco area ideal for sipping an icy brew and people watching, while indoors is stylish and welcoming with polished wood floors, glowing Edison bulb lighting and an eclectic mix of artwork. Influenced by culture and Lebanese heritage, the menu tempts with dishes like housemade hummus, topped with spiced lamb mince, pine nuts and pomegranate to start; before delving into shish tawook – grilled marinated chicken breast skewers, chips, fattoush and garlic dip. Perhaps a seafood platter of fried whiting, prawns, calamari, rice, fried cauliflower, tartar and tahini sauces tempts; finishing with traditional baklava.