Monster Sushi and Bar

Best Known For

Monster Sashimi Platter: salmon, tuna, kingfish, soy-marinated tuna, katsuo no tataki, soy-marinated abalone, scallop, pink shrimp and tako.

Chefs are storytellers and each dish has its own nostalgic tale to tell at Monster Sushi and Bar on Sussex Street in the heart of Sydney’s CBD. Expect dynamic and innovative modern Japanese cuisine inspired by an affinity with nature at this creative sushi dining destination, where a stylish ambience of marble, black and white tiles, neon lighting and sleek table settings awaits. Sip a cheeky New York Sour cocktail and graze on small plates like pork gyoza and karaage chicken to get the party started; before devouring a deluxe sashimi platter of salmon, tuna, kingfish, scallop, amaebi, tako, hokkigai and ikura. Perhaps soft-shell crab and vegetable tempura don tempts, or chicken katsu curry and steamed rice washed down with an ice-cold Suntory beer; finish with matcha ice cream and anko.