Medusa Greek Taverna

Best Known For

Roast lamb shoulder, lemon potatoes, peas and jus lie.

Embodying the social nature of Greek eating and drinking, Sydneysiders head to Medusa Greek Taverna on Market Street in the heart of the city for a truly memorable dining experience. Expect cuisine thoughtfully paired with a relaxed yet stylish ambience of white-clothed tables, striped banquette seating and a stunning image of the Greek islands on the wall; while the menu delivers authentic recipes using unique ingredients and indigenous herbs. Explore texture, colour and taste with starters such as prawns in a rich sauce, topped with crumbled feta and served with wood-fired bread; before mains like whole calamari filled with a herb rice mix, piquillo peppers and mild chilli tomato sauce, served with lentil purée, or lamb souvlaki, tomato, onion, parsley salad, tzatziki, chips and pita.