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Best Known For

Garithes Saganaki - Classic baked prawns, fetta and tomato. Medusa's Arni Sto Fourno - Whole slow baked traditional side of lamb, lemon, potatoes and roasted vegetables.

About Medusa Greek Taverna

Medusa’s Arni sto Fourno, whole slow baked traditional lamb shoulder, lemon potatoes and peas

Location & Map

2 Market St, Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 100   Chef: Gregori Akridas  

Opening Hours

Mon  12:00:PM - 2:30:PM
Mon  6:00:PM - 9:30:PM
Tue  12:00:PM - 2:30:PM
Tue  6:00:PM - 9:30:PM
Wed  12:00:PM - 2:30:PM
Wed  6:00:PM - 9:30:PM
Thu  12:00:PM - 2:30:PM
Thu  6:00:PM - 9:30:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 10:00:PM
Sat  5:30:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 90 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (3)


Mediocre at best
The staff were lovely and we recieved our meals very quickly, however the food was a big let down. The octapus was tough, the chicken bland and the pasta was nothing special. There was also a fruit fly in my partners drink.


Very friendly service, and the food is just amazing! Treat your tastebuds to the slow cooked lamb with Haloumi was beautiful! Would definitely recommend this restaurant!


Wow. This restaurant deserves my highest praise. Upon seating us, the friendly staff asked us our preferences and made wonderful suggestions that we decided to try, and glad we did. The Medusa’s Arni sto Fourno was recommended to us and we loved every bite of the melt in the mouth baked lamb. Medusa's is now top of my list for inner city dining at its best.