Best Known For
Braised lamb shoulder, couscous and fresh mint herb salad.
Rich history meets a journey of the senses at Dixson & Sons on Castlereagh Street in East Sydney. Nestled in the original Porter House building which started life as a grand tobacco factory and is now a revived legacy in the heart of the CBD, this is a destination of discovery that pays homage to its merchant past. Step into a modern brasserie with a sophisticated Asian twist on classic French cuisine in surrounds of well-worn brick, polished timber and arched windows letting in an abundance of natural light. From a menu showcasing a harmonious blend of contemporary culinary artistry from Executive Chef, Steven Hartert, start a memorable meal with yellowfin tuna ceviche, kohlrabi, green apple and soy ginger dressing; before mains such as lamb rump, asparagus, bearnaise sauce and sorrel.
Porter House, Level 1/203 Castlereagh Street, East Sydney 2000 NSW - See Map
This is an adaptation of a classic Bakewell tart, topped with a fresh mascarpone mousse and strawberry.
Small plates are a type of dining that became popular in the United States after 2000 and has gone on to take the culinary world by the whisk. When you are out with friends enjoying Friday night drink...
According to his Nan, Steven Hartert has always been poking his nose in the kitchen from an early age checking out the action and looking for snacks. From the tiny village of Limsdorf with just 350 pe...
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Seats: 90 Chef: Steven Hartert