AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Braised lamb shoulder, couscous and fresh mint herb salad.

About Dixson & Sons

Rich history meets a journey of the senses at Dixson & Sons on Castlereagh Street in East Sydney. Nestled in the original Porter House building which started life as a grand tobacco factory and is now a revived legacy in the heart of the CBD, this is a destination of discovery that pays homage to its merchant past. Step into a modern brasserie with a sophisticated Asian twist on classic French cuisine in surrounds of well-worn brick, polished timber and arched windows letting in an abundance of natural light. From a menu showcasing a harmonious blend of contemporary culinary artistry from Executive Chef, Steven Hartert, start a memorable meal with yellowfin tuna ceviche, kohlrabi, green apple and soy ginger dressing; before mains such as lamb rump, asparagus, bearnaise sauce and sorrel.

Location & Map

Porter House, Level 1/203 Castlereagh Street, East Sydney 2000 NSW - See Map

Opening Hours

Mon  7:00:AM - 10:00:AM
Tue  7:00:AM - 10:00:AM
Tue  5:00:PM - 9:00:PM
Wed  7:00:AM - 10:00:AM
Wed  5:00:PM - 9:00:PM
Thu  7:00:AM - 10:00:AM
Thu  5:00:PM - 9:00:PM
Fri  7:00:AM - 10:00:AM
Fri  5:00:PM - 9:00:PM
Sat  7:00:AM - 10:30:AM
Sat  5:00:PM - 9:00:PM
Sun  7:00:AM - 10:30:AM

Leave a Review