Mille Vini
397 Crown Street, Surry Hills NSW
Best Known For
Saffron risotto, blue swimmer crab, chilli, mascarpone and roe.
About Mille Vini
Surry Hills' most iconic Italian wine, cocktail and dining venue Mille Vini on Crown Street offers a modern dining experience within a richly layered interior. This stunning venue, with a mezzanine level private dining room, exudes rustic charm from exposed brick, sandstone, plush velvet banquette seating and an eclectic mix of artwork, ideal for chilling out over a vino with your special someone. Embark on your journey with Sydney rock oysters and finger lime mignonette, or toasted brioche, anchovy and basil Verde, paired with a glass from the extensive wine list; moving onto Wagyu bresaola, double cream brie and toasted panini. Perhaps cavatelli, pork and fennel ragu, green olives and pecorino Toscano tempts, or organic confit chicken, kipflers, pancetta, kale, sprouts and red wine jus.
Mille Vini Menus/Downloads
Specials & Events
More From Mille Vini
RECIPES
Chilli Passion - Recipe by Ando Randriana
Having an African background, Madagascar to be more precise, I wanted to pay a homage to my childhood. In Madagascar, we eat exotic fruits with salt and chili. My Mom made sure we had fruit every dinner as dessert; this cocktail is just that, passion fruit with hint a chilli and a pepper berry salt rim.
ARTICLES
Bottoms Up to Bottomless Brunch at these Five Venues.
It’s one way to cure a hangover…Bottomless Brunch! Would you like eggs or waffles with your Champagne this weekend? Here are five venues to get your bottomless fix:...
ARTICLES
Pretty Fly for a Maitai – Four Cocktails to Get Your Australia Day Party Started.
Sip back and relax this Australia Day with a cheeky cocktail and barbie with friends. Not sure what to drink…we have you covered! Here are five creative cocktails sure tequila mockingbird and should b...
ARTICLES
Cocktail of the Week from Mille Vini Mixologist Ando Radriana.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Francesco Di Gioia
Opening Hours
Groups & Functions
- Up to 28 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu