Le Monde

Best Known For

Linguine with chicken, tomato ragu, Parmesan, rocket, basil and olive oil.

Le Monde on Foveaux Street embodies the effortless charm of a European café tucked into the creative hum of Surry Hills. The space feels timeless yet lively - sunlight pooling through wide windows, casting soft warmth over dark wood chairs and tables. Aromas of roasted coffee and fresh croissants drift from the counter, mingling with the quiet rhythm of conversation and clinking cups. Le Monde is the kind of place where mornings stretch easily into afternoon, where each plate and pour invites a pause — a little pocket of Parisian grace in Sydney’s inner city. Expect all-day breaky plates like scrambled eggs with spinach, mushrooms and feta on sourdough toast, or stop in later for a Reuben sandwich with beef brisket, Swiss cheese, Russian dressing and sauerkraut, on sourdough.