Best Known For
White anchovy with egg gribiche and parsley oil. Tapas Menu changes weekly. Booking recommended.
About Melt Pizzeria
Melt Pizzeria, located in the charming suburb of Hyde Park in Adelaide, offers an inviting atmosphere that blends rustic charm with contemporary flair. Renowned for its artisanal pizzas, the restaurant delights diners with its signature dish: a delectable white anchovy topped with egg gribiche and parsley oil. The unique tapas menu changes weekly, ensuring that each visit offers something exciting and new. With a focus on fresh, local ingredients, this eatery sets itself apart from others in the area. Guests can enjoy their meals in a warm, friendly setting, with an ambiance that encourages both relaxation and conviviality. Reservations are recommended to secure a spot in this beloved local gem.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 57 Chef: Scott Kuerschner
Opening Hours
Lunch: Mon,Wed,Thu,Fri,Sat,Sun Dinner: Mon,Wed,Thu,Fri,Sat,Sun Late: Fri,Sat
Groups & Functions
- Up to 48 Guests
- Birthday Party
- Dinner Party
Perfection Pizza. Tantalizing Tapas" In a precinct of high class restaurants and Cafe's in fashionable Hyde Park. The Melt Pizzeria, Tapas, Wine and Desserts Restaurant, have set the standard. For an on the go generation of professionals, who know their food, this is the place, constantly popular. The comprehensive bar selection and comfortable bar stools, makes drinks-only another option. Great vibe and ambience. The anchovies tapas were splendid and their most popular prawn pizza was divine, (recommended) From the moment we walked in, the service was very welcoming, friendly and professional. Bookings would be well advised, especially weekends.
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