Best Known For
Blue swimmer crab, cherry tomatoes, basil, garlic, chilli and bottarga Linguine or Veal Cotoletta - Crumbed veal rib eye, bagna cauda, caper berries and parsley sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 95 Chef: Robert Taylor
Opening Hours
Mon - Fri 11am - late, Sat 5pm - late, Sunday closed
