Best Known For
Live seafood such as snow crab, fried with Sichuan chilli sauce.
For flavoursome Sichuan fare and live seafood, Sydneysiders head to Lan Dining on Cunningham Street in the heart of bustling Haymarket. Elegant surrounds of round tables, blue curtains and comfy couches for chilling out with a glass of wine in hand, await at this authentic restaurant; boasting an extensive menu from lobster to spicy lamb ribs and tea-smoked duck. Embark on a culinary adventure with fried scallops, snow peas and XO sauce, or grilled kangaroo kebabs, mushroom, capsicum and chilli; before tantalising mains of roast pigeon, stir-fried green beans and steamed rice. Perhaps delve into signature spicy hapuka fillets, bean sprouts, celtuse, chilli and Sichuan pepper oil, or lobster steamed with ginger and vermicelli; finishing indulgently with peaches, papaya and rock sugar syrup.
Level 1/2 Cunningham Street, Haymarket 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos