Best Known For
Cantonese Roast Duck and Steamed Rice.
Enjoy a tantalising mix of contemporary Cantonese and Malaysian dishes at Man Mo WTC. Sitting by the Yarra River, the Siddeley Street restaurant’s bright red doors lead to an expansive dining room decked with polished timber floors and white linen tablecloths to create a sophisticated and refined atmosphere. A sliding glass wall also allows diners to step out onto the deck to enjoy the crisp Melbourne air in addition to breathtaking waterfront and city views. Indulge in dishes like the shredded duck and preserved cabbage rice with noodle soup or stir fried beef Hor Fun in egg gravy, whilst decadent curries like the lamb with roti bread satisfy the most ravenous hunger. Lunch specials also take on a modern approach – think chicken and sweet corn soup, Chinese dumplings and lemon chicken.
G13-15, 18-38 Siddeley Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Tanick Tan