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Macchiato

$$$$$
Open Now
Italian

Cnr Liverpool & Pitt Street, Sydney, CBD, Sydney CBD NSW

7 Reviews

Location & Map

Cnr Liverpool & Pitt Street, Sydney, CBD, Sydney CBD 2000 NSW - See Map

Opening Hours

Mon  6:00:AM - 9:30:PM
Tue  6:00:AM - 9:30:PM
Wed  6:00:AM - 9:30:PM
Thu  6:00:AM - 9:30:PM
Fri  6:00:AM - 10:00:PM
Sat  8:00:AM - 10:00:PM
Sun  8:00:AM - 10:00:PM

Groups & Functions

Macchiato is suitable for group functions such as corporate breakfast and lunches, hens and bucks dinners, birthdays and farwells. Our functions menu is so diverse it can be served to share between members in a party group or delivered in a course by course format for a more refined gathering. Getting your group in is very easy as there is no more than 2 mins walk to town hall and museum stations, and world square parking is diagnolly opposite for those whom wish to drive in.

  • Up to 200 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Hens & Bucks Night
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (7)

nickc1505

Amazing food and Amazing Service!!!
We were greeted by very friendly staff member. The food's amazing and the staff looked after us very well, very attentive even though it's really busy they never forgot to smile. Will come back again and will let my friend know!

honeybear

paul77981

darzy

hliu23

The all crispy crust pizza was amazing n we had entree grilled scallop n finish wif home made riccota cheese cake, we will come back for the resto n will reccomend for my friend, coz the price is quiet cheap in the city area,

lessmorales

bitsNbites

This restaurant may look like a tourist trap, but it is nothing like that at all! Locals would do well to visit this restaurant, because the food, service and value are all top notch. I would recommend their 3 course special for $55 and a glass of wine. I could tell it was going to be a great pizza by just looking at the crust. I will be coming back