Lucy Liu Kitchen and Bar

Best Known For

Yellow Fin tuna tataki with apple ponzu and wasabi.

In the heart of Melbourne CBD, Lucy Liu Kitchen and Bar stands as a vibrant haven for Asian cuisine enthusiasts. Its contemporary setting features sleek design elements that create a warm and inviting atmosphere, perfect for casual dining or special occasions. The menu boasts a culinary adventure showcasing flavours from across Asia, with a standout dish being the Yellow Fin tuna tataki, paired exquisitely with apple ponzu and wasabi. What sets Lucy Liu apart is its dedication to fresh, high-quality ingredients and a commitment to innovative presentations, making each dining experience not only a meal but a delightful exploration of taste. Visitors are sure to leave inspired and satisfied.

  Restaurant & Catering Association Member