Best Known For
Braised Wagyu beef cheeks with carrot puree, red wine and miso.
About Le Petit Flot Restaurant & Wine Bar
Residing in the heart of Sydney’s CBD on Pitt Street is where you’ll find a little taste of French fusion charm at Le Petit Flot Restaurant & Wine Bar. Begin your culinary journey as you enter a contemporary interior, offering separate communal dining areas with a continual style used throughout of dark timber floors and hardwood chairs, a luxe provincial tiled bar and crisp, white window boxes allowing a flood of natural light to fill the space. An inventive French-Japanese menu has been created with a philosophy of serving flavoursome, yet casual share plates, which have been crafted with sustainable cuisine practices in mind. Begin with a delicate entrée of sardine fillets, aubergine provencal, tomato and buffalo mozzarella, before delving into grilled Ebony Angus Onglet steak with jus.
A few words from Le Petit Flot Restaurant & Wine Bar
Nestled in the heart of Sydney's CBD, Le Petit Flot offers a rustic dining experience inspired by French bistros. Overlooking one of Sydney's historic laneways, it is situated on level 2 of Tank Stream Hotel. The menu is designed by renowned chef Takashi Kimura, driven by our philosophy of serving straight-forward, simple and honest food.
Le Petit Flot serves flavoursome cuisine in generous portions, infusing the best of French cooking techniques with Japanese flare. We use only the freshest selection of seasonal ingredients sourced from the finest locations locally for our dishes and it's accompanied by quick and friendly service. An outstanding range of wines, craft beers and cocktails are showcased and available to enjoy with our food.
Our elegant and intimate dining space can seat up to 80 people, an ideal venue for a romantic dinner or a night out with friends. We also cater to private parties, corporate meetings and team training, featuring the two spaces other than our main restaurant for these events; our Private Dining Room and Terrace. Both locations offer a quaint, personal experience and are bathed with natural sunlight on a cosy afternoon.
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À Propos du LE PETIT FLOT
Niché au cœur du quartier des affaires de Sydney, le restaurant et bar à vin Le Petit Flot une expérience culinaire française rustique.
Le Petit Flot sert une cuisine française savoureuse avec une touche japonaise en utilisant des ingrédients de saison. Poussé par notre philosophie de servir une cuisine durable et simple, nos chefs n'hésitent pas à donner le rôle principal au produit. Inspiré par le restaurant bistro français traditionnel, nos aliments sont servis en portions généreuses, accompagnés par un service rapide et amical.
L'endroit idéal pour un dîner romantique, une fête privée ou un événement professionnel.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 64 Chef: Colin Yee
Opening Hours
Groups & Functions
We have 4 seperate spaces that can be utilised and cater for functions from 10 people to 80 people. Apart from our standard menu's we are happy to sit with you and design a menu that will cater to both your taste and budget.
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Terrific mouth watering food which I highly recommend you try
NiCe Place
Hidden place for good food...
Amazing service and menu
Had lunch there twice, was impressed with the level of service, quality of dishes. Great value for money (very affordable for a upper class CBD hotel/ location).