Le Black Owl

Best Known For

Black Owl Bowl: labneh topped with grilled sujuk slices, sautéed capsicums and tomatoes, poached eggs and coriander, served with Lebanese bread slices.

Find French dining in the heart of Greenacre at Le Black Owl on Roberts Road. An earthy vibe of recycled timber tables, pendent lighting, fresh flowers and greenery greets diners indoors as they peruse a menu offering temptations from early until late, along with French pastries made in-house daily for a sweet treat on the go. Join early risers for breaky plates such as poached eggs, with labneh, baby eggplant, blistered truss tomatoes, chilli burnt butter and Turkish bread, or espresso-soaked French toast, strawberries, vanilla bean ice cream and candied pecans. For a romantic evening meal, perhaps start with French onion soup and crusty bread, before memorable mains of slow-cooked lamb shanks, rosemary, Dutch carrots, beetroot and glace au miel; finish with classic apple tarte tatin.