Best Known For
Premium Wagyu Set: Scotch fillet, oyster blade and short rib meat.
Those seeking generous platters of Korean charcoal barbequed meat head along Lyons Street to find Jang Ta Bal Strathfield. This authentic Korean eatery with tabletop BBQ grills for cooking your own protein and vegetables, is filled with tantalising aromas, smoky flavours and a lively buzz of conversation, as diners treat themselves to all manner of temptations. From premium cuts of Wagyu to ox tongue, pork jowl and belly, duck, chicken and seafood – there is something to satisfy all cravings – along with sides like squid and shallot pancakes and fresh crab marinated in chilli paste. Perhaps pork and tofu kimchi stew hits the mark, with vegetable fried rice; or delve into the likes of stir-fried glass noodles, beef and vegetables, ideally paired with an ice-cold beer, or glass of wine.
16 Lyons Street, Strathfield 2135 NSW - See Map
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