Best Known For
Lobster Ravioli: housemade lobster, prawn and crab ravioli with basil, chilli and a dash of cream sauce.
Gracing Sydney’s dynamic dining scene with a burst of culinary creativity is Lavana Restaurant in Walsh Bay, dedicated to fresh local fare in cruisy waterfront surrounds. Overlooking the docks, Lavana’s modern open-plan dining room is decked with splashes of worn iron and timber, creating a rustic nautical style paired with a laid back ambiance. Complemented by a selection of predominantly Australian wines and innovative cocktails, Lavana’s compact, well-crafted menu offers tapas and mains that highlight locally sourced seafood and fresh daily produce with a touch of Mediterranean influence. Opt for share plates of thinly sliced kingfish carpaccio, chilli flakes, orange slivers, mint, lime zest and olive oil; before mains such as duck a l’orange with Cointreau reduction and mash di Paris.
Shop 6/17 Hickson Road, Walsh Bay 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Sasha Alexander
Associated With: Lavana on Blue