Best Known For
Linguine ala Scampi: chilli and cherry tomato, garlic, King prawns, scampi and linguine.
Gracing Sydney’s dynamic dining scene with a burst of culinary creativity is Lavana Restaurant in Walsh Bay, dedicated to fresh, local fare in cruisy waterfront surrounds. Overlooking the docks, Lavana’s modern open-plan dining room is decked with splashes of worn iron and timber, creating a rustic nautical style paired with a laid-back ambience. Complemented by a selection of predominantly Australian wines and innovative cocktails, Lavana’s compact, well-crafted menu offers tapas and mains that highlight locally sourced seafood and fresh daily produce with a touch of Mediterranean influence. Opt for share plates of grilled Tasmanian octopus, spicy salsa verde, rocket and balsamic reduction; before mains like housemade lobster, prawn and crab ravioli, with basil, chilli and cream sauce.
Shop 6/17 Hickson Road, Walsh Bay 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Sasha Alexander