Larder Daylesford
Best Known For
Chilli Scramble Eggs and Eggs Benedict with home-made hash browns
About Larder Daylesford
In the heart of Daylesford, Larder Daylesford stands out as a modern Australian restaurant celebrated for its vibrant atmosphere and locally sourced ingredients. The inviting, rustic decor creates a cosy setting, perfect for both casual brunches and intimate dinners. Diners are particularly drawn to the signature Chilli Scramble Eggs and the indulgent Eggs Benedict, featuring homemade hash browns that take breakfast to a new level. With its commitment to quality and flavour, Larder Daylesford offers a unique culinary experience that embodies the best of Victoria's Macedon Ranges & Spa Country, making it a must-visit for food lovers seeking a delightful meal in a warm and welcoming environment.
Larder Daylesford Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 137
Opening Hours
Groups & Functions
Offsite catering available
- Up to 40 Guests
- Birthday Party
- Cocktail Party
- Dinner Party
- Canapes
- Finger Food
- Set Menu
Great food and coffee, great atmosphere! Service I received was lovely, definitely going back!
Absolutely delicious. Great service, wholesome real food with beautiful flavours and real substance to suit ALL ages. Impressed with the children's menu that is actually nutritious - a rarity! Beautiful coffee, and chai to die for.... Excellent value. If you love real, quality food - Larder is a must!!