Best Known For
Sea Bream yuzu vinaigrette or Seasonal veges Salad preserved in Dashi stock, fresh basil, mozzarella, Dashi gelee
About Kitchen Iroha
In the heart of Northcote, Kitchen Iroha stands out as a culinary gem in Melbourne’s vibrant dining scene. This Japanese restaurant captivates patrons with its modern yet inviting ambiance, featuring sleek wooden accents and soft lighting that create an intimate setting. The menu boasts exquisite dishes, with the signature Sea Bream yuzu vinaigrette taking centre stage, alongside a delightful Seasonal Veges Salad preserved in Dashi stock, fresh basil, and mozzarella. What sets Kitchen Iroha apart is its commitment to authentic flavours, skilfully crafted by talented chefs who emphasise fresh, local ingredients. A visit promises not just a meal, but an immersive experience where tradition meets innovation.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 36 Chef: Eisei Morica
Opening Hours
Lunch: Mon,Tue,Wed,Thu,Fri,Sat Dinner: Mon,Tue,Wed,Thu,Fri,Sat Late: Fri,Sat
Authentic izakaya style Japanese restaurant
Seasonal menu, fresh excellent quality ingredients, efficient and friendly staff providing excellent service. This is one of my favourite Japanese restaurants. As good as anything I've eaten in Japan!