Best Known For
Traditional Goat Curry. Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs.
Menu may include: KHASI TARKARI - Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. CHULO JHINGEY - King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli and lovage. Grilled and served with vegetables.
9 Nile Street, Glenelg 5045 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Avinaya Shrestha
Lunch: Thu,Fri Dinner: Tue,Wed,Thu,Fri,Sat,Sun