Kathmandu Palace
Chef Hat Consideration List – VOTE
Best Known For
Traditional Goat Curry. Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs.
About Kathmandu Palace
Menu may include: KHASI TARKARI - Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. CHULO JHINGEY - King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli and lovage. Grilled and served with vegetables.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Avinaya Shrestha
Opening Hours
Lunch: Thu,Fri Dinner: Tue,Wed,Thu,Fri,Sat,Sun