The Alchemists' Kitchen

Best Known For

The Alchemists' Pasta: chilli crab tagliatelle, tossed in a tomato sugo.

A stone’s throw from the shoreline of Brighton Beach and jetty, marvel at the sunset or let the kids run off for a dip in the ocean as you wine and dine at The Alchemists’ Kitchen on Jetty Road in Adelaide. Embracing the limitless opportunity and alchemy of a wood oven, settle in with a glass of red and chill out in minimalist surrounds of black and white table settings and a stacked stone fireplace, ideal for cosying up in chilly months. From early until late, there is something to tempt all palates – start your day the right way with shakshuka eggs and focaccia – while later diners enjoy wood-fired King prawns, chermoula, lemon and brown lobster butter to begin a memorable meal. For the main affair, delve into slow-cooked lamb, cumin, dried mint, salted spinach, burnt lemon and jus.