Kan Eang Dining

Best Known For

Signature fried lucky fish with barramundi, dried chilli, Thai herbs, crispy rice flakes and housemade tamarind sauce.

Find the art of Thai hospitality on the plate at Kan Eang Dining on Flinders Lane in East Melbourne. Dine in the ambience of an imaginary jungle with elegant marble décor, trailing greenery, blond wood table settings and circular mirrors on the walls as you peruse an extensive menu from stir fries to fried rice, noodles and fried chicken. Embark on a memorable culinary journey with salmon tartare with caviar, chilli mayo, seafood sauce and rice crackers, or Thai-style fish cakes with pickles; before delving into Siamese charcoal grilled chicken, red and jaew sauce and achat pickles. Perhaps tender grilled pork ribs take your fancy with sides of jasmine rice and roti; or Thai red duck curry, basil, watermelon, pineapple, grapes, cherry tomatoes and chilli.