Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Shayne Mansfield Sommelier: Lauren Pietsch
Opening Hours
OPEN Lunch Thursday - Saturday 12pm – 2.30pm : Dinner Tuesday - Saturday 5.30pm – 9.30pm. BAR - Tuesday & Wednesday 3pm – Late ; Thursday – Saturday Noon – Late
Groups & Functions
Shared plates
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Degustation
- Finger Food
- Set Menu