Ape Chilean Nikkei Restaurant
The Boardwalk, Shop 3N/1 Honeysuckle Drive, Newcastle City NSW
Best Known For
Our premium Wagyu and perfectly grilled T-Bone steaks, served juicy, tender, and packed with rich flavor in every bite.
About Ape Chilean Nikkei Restaurant
Fire is at the heart of everything at Âpé Chilean Nikkei Restaurant on Honeysuckle Drive in Newcastle — named after the Ainu word for fire, this extraordinary dining destination celebrates the ancient, primal art of grilling through the lens of Nikkei cuisine, a captivating fusion of Japanese precision and bold South American spirit. The result is a culinary experience unlike anything else on the NSW coast — dishes that are as inventive and considered as they are deeply satisfying, born from the extraordinary marriage of two of the world's most exciting culinary traditions. Every plate is a testament to genuine artistry, dedication to the flame and the remarkable flavours that emerge when Japanese technique meets Chilean boldness.
Ape Chilean Nikkei Restaurant Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Nicholas Pedermonte
Amazing
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Dining at APE is more than just a meal—it’s an experience. Every dish is beautifully crafted and full of flavour. The kingfish carpaccio was fresh and perfectly balanced, the yakitori was cooked over charcoal to perfection, and the wagyu was exceptional. The attentive service and relaxed atmosphere made the evening even more enjoyable. Easily one of Newcastle’s best restaurants and a place I’ll be recommending to everyone looking for a memorable dining experience.
Spectacular
I’ve dined across Australia, and honestly, there is nothing quite like APE. The combination of Chilean heritage, Japanese precision, and live charcoal cooking creates a dining experience that feels completely unique. Every dish has a purpose, every flavour tells a story, and the attention to detail is exceptional. This isn’t just a meal—it’s a culinary journey you won’t find anywhere else in the country. Newcastle should be proud to have a restaurant of this calibre.
amazing food and whiskey
The dry aged T-Bone is a must, the flavour is amazing. Can't go past the chocolate dessert either and if you love fine top-shelf whiskey - this is the place to go.