MIINE
13 Darby Street, Newcastle City NSW
Best Known For
Pork cotoletta with salsa Grenobloise, Parmesan and fried capers.
About MIINE
Immerse yourself in an atmosphere designed to captivate your senses with a share menu showcasing culinary finesse and world-class cocktails crafted to perfection as curated DJS set the tone and you lose yourself in the moment with a gourmet slice in one hand and signature cocktail in the other. Miine is where refined tastes meet the thrill of the unexpected, offering an experience that is both elevated and unforgettable; delve into small plates of scallop crudo, with yuzu kosho dressing, basil, buttermilk and dill oil. For the main, think linguine with blue swimmer crab, chilli, aromatic bisque and cherry tomato, or nduja pizza with honey, caramelised onion and potato.
MIINE Menus/Downloads
Specials & Events
More From MIINE
RECIPES
Tepache Margarita - Recipe by Aedan Moore
The Tepache Margarita is worth recommending because it brings a fresh, modern twist to the classic Margarita while maintaining balance and approachability.
ARTICLES
Enchanting Escapes: A Taste of Romance in Dining
Explore five romantic dining venues that elevate culinary experiences to art forms. From Italian charm to French-Japanese fusion, find the perfect spot for love....
ARTICLES
Best Shared Dining Restaurants in Australia – Flavour, Connection and Communal Feasts
Discover Australia’s best restaurants for shared dining. From seaside feasts to vibrant city spots, explore generous plates, bold flavours and social vibes where food, friends and connection come toge...
ARTICLES
Cocktail of the Week from Miine Mixologist Aedan Moore
Who doesn’t love a Marg? The Tepache Margarita is worth recommending because it brings a fresh, modern twist to the classic Margarita while maintaining balance and approachability....
ARTICLES
Just One Bite: Small Plates That Pack a Punch
Craving big flavour in small bites? Discover top small plate restaurants from Yeppoon to Melbourne where tapas, tasting menus and refined nibbles steal the show....
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 120 Chef: David Griffin
Opening Hours
Groups & Functions
- Up to 140 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Banquets
- Cocktails