Estabar

Best Known For

Salmon Bruschetta: NZ manuka-smoked King salmon, dill labneh, poached egg, pickled onion, capers, greens and lemon.

Perched on Shortland Esplanade in Newcastle with salty air and ocean views as the backdrop, Estabar is a beloved compact beachfront café where seriously good single-origin coffee, classic breakfasts, house-made seasonal gelato and a menu celebrating local fruit and vegetables come together in one of the most genuinely special coastal café experiences on the NSW coast. Every element of the Estabar experience reflects a community of passionate change-makers and craftspeople who are stubbornly committed to the integrity of their work — from the coffee roasters and local growers to the baristas and kitchen team who bring it all to life daily. The result is a café that feels as nourishing and authentic as the ocean views surrounding it.

  Restaurant & Catering Association Member