Best Known For
Slow-braised lamb shank pulled off the bone, pappardelle, sage and salsa verde.
About Ivy & Jack
Ivy & Jack, located in the vibrant heart of Perth CBD, invites diners to experience Modern Australian cuisine in a warm and inviting environment. The restaurant boasts a contemporary yet cosy setting, featuring rustic wooden accents that create a relaxed atmosphere perfect for casual gatherings or special occasions. Known for their signature dish of slow-braised lamb shank, expertly served with pappardelle, sage, and salsa verde, Ivy & Jack takes pride in using locally sourced ingredients. This establishment stands out for its commitment to providing exceptional service and inventive flavours, making it a must-visit destination for food lovers in Western Australia.
Ivy & Jack Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Ramon van de Griendt
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
