Best Known For

Pan-fried octopus, kipfler potatoes, charred witlof and spiced glaze.

About The Black Footed Pig Tapas Bar & Kitchen

Hobart tapas lovers head to The Black Footed Pig Tapas Bar & Kitchen on Brooke Street to see and be seen. Nestled in the lower level of heritage listed City Flour Mills in the bustling Salamanca waterfront precinct, this sleek and suave venue combines old and modern with exposed brick walls, glass pendent globes and mosaic tiled floor, creating a fun and funky vibe to mingle with friends over a drink of choice. An ever-evolving menu using fresh local and ethically sourced produce, plates up mouth-watering morsels like Spring Bay mussels, chorizo, leeks and white wine cream; or delve into Wild Clover lamb rump, roasted fennel, apples and balsamic reduction. For a sweet finish, try spiced honey parfait, walnut caramel and honeycomb; while groups may opt for the Chef’s seven-course set menu.

Location & Map

8 Brooke Street, Hobart CBD 7000 TAS - See Map

Opening Hours

Mon  Closed
Tue  6:00:PM - 9:00:PM
Wed  6:00:PM - 9:00:PM
Thu  6:00:PM - 9:00:PM
Fri  6:00:PM - 10:00:PM
Sat  6:00:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 65 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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