Best Known For

Wagyu beef carpaccio, pickled shallots and chimichurri.

About The Black Footed Pig Tapas Bar & Kitchen

Hobart tapas lovers head to The Black Footed Pig Tapas Bar & Kitchen on Brooke Street to see and be seen. Nestled into the lower level of heritage listed City Flour Mills in the bustling Salamanca waterfront precinct, this sleek and suave venue combines old and modern with exposed brick walls, glass pendent globes and mosaic tiled floor, creating a fun and funky vibe to mingle with friends over a drink of choice. An ever-evolving menu using fresh local and ethically sourced produce, plates up mouth-watering morsels like salt cod, piquillio peppers and tomato in a red pepper sauce; or delve into pan fried octopus, kipfler potatoes, charred witlof and a spiced glaze. For a sweet finish, try espresso and marsala tiramisu; while groups may opt for the Chef’s special seven-course set menu.

Location & Map

8 Brooke Street, Hobart CBD 7000 TAS - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 50

Associated With:  Daci & Daci Bakers

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Opening Hours

Mon  Closed
Tue  6:00:PM - 10:00:PM
Wed  6:00:PM - 10:00:PM
Thu  6:00:PM - 10:00:PM
Fri  12:00:PM - 2:00:PM
Fri  6:00:PM - 11:00:PM
Sat  6:00:PM - 11:00:PM
Sun  Closed

Groups & Functions

  • Up to 65 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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