Sylvie Hobart

Best Known For

Weekly-changing tasting menu.

Discover intimate pescatarian restaurant and cocktail bar Sylvie Hobart on Murray Street in the heart of the city for a novel dining experience, showcasing the very best of fresh and local produce the island state has to offer. This restaurant’s name comes from the Latin word ‘silva’ meaning ‘forest’ and symbolises a deep appreciation for natural ingredients and the bounty of land and sea delivered in an ever-evolving weekly menu, created from seafood that has been caught on the day and what local produce is in season. Think adventurous starters like dry-aged boarfish sashimi, served with bull pepper and seaweed purée, or slow-roasted, caramelised beetroot, rocket and chamomile soup; before mains such as hand-cut soba noodles with cold-infused crayfish dashi and gently poached tails.