Best Known For
Great vegan and vegetarian options, along with gluten-free and sugar-free vegan cakes.
Opening as a sourdough organic and biodynamic bread bakery back in 1992, Himalaya Bakery & Café has since evolved and expanded, now a popular Daylesford establishment on Vincent Street. Maroon and burgundy tones border the shopfront, creating a warm and inviting outward charm that continues inside with rich honeyed timbers and a dining area filled with delightful smells to tease the senses. A lively buzz of chatter adds to the atmosphere as visitors come and go, picking up fresh loaves of bread, some cheeky sweet treats, or staying for a coffee and meal with friends. Many vegetarian options feature on the menu like an organic housemade hummus and salad sandwich on sourdough; or wrap your hands around a Benny toastie, with country-style ham, fried eggs and Hollandaise on fried bread.
73 Vincent Street, Daylesford 3460 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 24 Chef: Rebecca