Himalaya Bakery & Cafe

Best Known For

Great vegan and vegetarian options, along with gluten-free and sugar-free vegan cakes.

Opening as a sourdough organic and biodynamic bread bakery back in 1992, Himalaya Bakery & Café has since evolved and expanded, now a popular Daylesford establishment on Vincent Street. Maroon and burgundy tones border the shopfront, creating a warm and inviting outward charm that continues inside with rich honeyed timbers and a dining area filled with delightful smells to tease the senses. A lively buzz of chatter adds to the vibe as visitors come and go, picking up fresh loaves of bread, some cheeky sweet treats, or staying for a coffee and meal with friends. Many vegetarian options feature on the menu like a cheddar cheese, Dijonnaise and salad sandwich on organic sourdough; or wrap your hands around a BLT - free-range bacon, tomato, lettuce, chutney and Dijonnaise, on fried bread.