Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Zac Nicholson Sommelier: Keith Sawyer
Opening Hours
OPEN Monday – Saturday Lunch noon – 4pm & Dinner 6pm – 11pm ; Sunday Lunch noon – 4pm.
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Set Menu