Hatsuhana
Best Known For
Signature Saikyo Yaki, Grilled Barramundi with local rice culture organic miso rub Signature Hiromasa Kingsfish
About Hatsuhana
Hatsuhana, located in the vibrant suburb of Main Beach on the Gold Coast, offers a unique dining experience that captures the essence of Japanese cuisine. The restaurant's contemporary setting features elegant decor and a warm, inviting atmosphere, perfect for both intimate dinners and lively gatherings. Guests can indulge in their signature dishes, such as the Saikyo Yaki, showcasing delicious grilled barramundi with organic miso rub, or the delightful Hiromasa kingsfish, celebrated for its fresh flavour. What sets Hatsuhana apart is its commitment to quality and local ingredients, ensuring each dish reflects a true taste of Australia infused with authentic Japanese techniques.
Hatsuhana Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Tatsuhiro Rarumi
Opening Hours
Groups & Functions
- Birthday Party
- Dinner Party
The staff were so polite and attentive. We ordered the sashimi platter and karage chicken. Nervous about the sashimi but it was DELICIOUS!! About 7 types of fish all fresh and sliced perfectly. Value for money is great also. I am disappointed I love on the Sunshine Coast otherwise i would be living in this restaurant