AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Scallop Chilli Scramble, Saffron Prawn Pasta, All Day Eggs Benedict with slow-cooked beef, and the indulgent Buttermilk Waffle with espresso butterscotch and pomegranate.

About Grown

Located in the vibrant suburb of West End, Grown is a culinary gem that invites diners into an atmosphere of casual elegance. This café-style restaurant offers a menu that celebrates fresh, locally sourced ingredients, with standout dishes such as the Scallop Chilli Scramble and the mouth-watering Saffron Prawn Pasta. The setting is warm and inviting, adorned with stylish decor that enhances the dining experience. Grown distinguishes itself through its innovative twists on classic favourites, like the All Day Eggs Benedict paired with slow-cooked beef and the indulgent Buttermilk Waffle drizzled with espresso butterscotch and pomegranate. It’s a perfect destination for those seeking a unique and delectable dining adventure.

Location & Map

21 Buchanan Street, West End 4101 QLD - See Map

Opening Hours

Mon  6:30 AM - 3:00 PM
Tue  6:30 AM - 3:00 PM
Wed  6:30 AM - 3:00 PM
Thu  6:30 AM - 9:00 PM
Fri  6:30 AM - 3:00 PM
Sat  7:00 AM - 3:00 PM
Sun  7:00 AM - 3:00 PM

Leave a Review

Member Reviews (1)

AHepson

Amazing vegan food
Great, attentive service. Every time we have been the food has been excellent. They do both brunches and dinners equally well. I just wish they hosted more vegan degustation nights as I haven't been able to make it to one yet.

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