Best Known For
Scallop Chilli Scramble, Saffron Prawn Pasta, All Day Eggs Benedict with slow-cooked beef, and the indulgent Buttermilk Waffle with espresso butterscotch and pomegranate.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay, Cash
Seats: 45 Chef: Lachlann Mouatt
Opening Hours
Mon 6:30 AM - 3:00 PM
Tue 6:30 AM - 3:00 PM
Wed 6:30 AM - 3:00 PM
Thu 6:30 AM - 9:00 PM
Fri 6:30 AM - 3:00 PM
Sat 7:00 AM - 3:00 PM
Sun 7:00 AM - 3:00 PM
Amazing vegan food
Great, attentive service. Every time we have been the food has been excellent. They do both brunches and dinners equally well. I just wish they hosted more vegan degustation nights as I haven't been able to make it to one yet.