Siam Samrarn

Best Known For

Steamed whole barramundi with ginger, mushroom, shallot and housemade soy sauce.

Siam Samrarn on Boundary Street in West End invites diners into a world where Thai heritage meets contemporary Brisbane vibrance. Inside, the air hums with the aroma of lemongrass, chilli and coconut milk as colourful lanterns cast a warm glow over polished timber tables. The space balances elegance and comfort - lush greenery and intricate Thai art transport guests beyond the city’s edge into a place of calm celebration. Each dish arrives as a vibrant composition of flavour and texture, reflecting the harmony and balance that define Thai cuisine. Siam Samrarn offers an immersive dining experience; dive right in with Thai fish cakes, cucumber sauce and crushed peanuts, moving on to red duck curry with coconut milk, green beans, bamboo shoots and a side of steamed jasmine rice.