Best Known For
White Rocks veal chop with witlof and rosemary.
With a colourful history spanning over a century, the Chef Hat awarded Grossi Florentino Restaurant, Grill & Cellar Bar has contributed to the cultural and culinary growth of Melbourne's dining scene. Owner and Executive Chef Guy Grossi works vigorously with a passionate team, driven to provide excellence and execution with style. Make your choice from Grossi Florentino’s grill menu, which may feature the likes of Cape Grim porterhouse, or perhaps take to the upstairs restaurant area for a la carte dining, with a menu that showcases refined Italian dishes such as Berkshire pork with black pudding, pumpkin, pine nuts, apricot and cider. Grossi Florentino’s desserts are an irresistible temptation, so be sure to spare room for sweets like the chocolate soufflé with liquorice root ice cream.
80 Bourke Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 70 Chef: Guy Grossi
- Up to 70 Guests
- Birthday Party
- Dinner Party