AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Big open-kitchen energy, wood-fired rotisseries and charcoal grills throwing out the heat. Hanging freshly-caught tuna are on grand display.

Location & Map

QT Sydney, 49 Market Street, Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay

Chef: Harry Tagg   Sommelier: Salvatore Tomasi

Opening Hours

OPEN lunch noon - 3pm Tuesday – Friday ; Dinner from 5.30pm - 10pm Monday – Saturday.

Leave a Review

Member Reviews (2)

gabbo86

dominic945719

This place was amazing the food / service blew me away.