glass brasserie
About glass brasserie
In the heart of Sydney CBD, glass brasserie stands out as a culinary gem, offering a modern Australian dining experience that captivates the senses. The restaurant boasts a sophisticated yet inviting setting, with floor-to-ceiling windows that allow natural light to flood the space, providing stunning views of the vibrant cityscape. Guests are treated to a menu crafted with fresh local ingredients, showcasing innovative dishes that marry traditional flavours with contemporary flair. What sets glass brasserie apart is its commitment to culinary excellence and an exceptional service ethos, making it the ideal choice for those seeking a memorable meal in an elegant environment right in the bustling heart of Sydney.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 240 Sommelier: Mauro Bortolato
Opening Hours
OPEN Hilton Breakfast Monday - Friday 6.30am — 10am & Saturday & Sunday 7am — 11am ; Lunch by Luke Mangan Thursday & Friday noon — 3pm ; Dinner Wednesday - Friday 6pm — 9.30pm ; Saturday 5.30pm — 9.30pm
Chocolate Degustation Menu =s THE END :)
Glass Brasserie, in the Sydney Hilton, is out of my world. The venue is next level stunning and I felt like I needed to be in a tailored suit to at least try to compliment the opulence. I cannot fully judge Luke Mangan's food, or the menu as a whole, as I was only in attendance to review the Chocolate Degustation Menu. A menu you need in your life. Not too sweet, not too bland, a perfect balance of chocolate joy for your senses. I cannot wait to return to this place to eat the rest of the food. Full review is now up on Spooning Australia.
Great meals with exceptional service. The staff are very welcoming and warm and they try and meet our special requests.
Exceptional Food and service.