glass brasserie
Level 2, Hilton Sydney, 488 George Street, Sydney CBD NSW
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 240 Chef: Peter Cassidy
Opening Hours
Mon 6:30:AM - 10:00:AM
Tue 6:30:AM - 10:00:AM
Wed 6:30:AM - 10:00:AM
Wed 12:00:PM - 3:00:PM
Wed 5:30:PM - 9:30:PM
Thu 6:30:AM - 10:00:AM
Thu 12:00:PM - 3:00:PM
Thu 5:30:PM - 9:30:PM
Fri 6:30:AM - 10:00:AM
Fri 12:00:PM - 3:00:PM
Fri 5:30:PM - 9:30:PM
Sat 7:00:AM - 11:00:AM
Sat 5:30:PM - 9:30:PM
Sun 7:00:AM - 11:00:AM
Sun 5:30:PM - 9:30:PM
Chocolate Degustation Menu =s THE END :)
Glass Brasserie, in the Sydney Hilton, is out of my world. The venue is next level stunning and I felt like I needed to be in a tailored suit to at least try to compliment the opulence. I cannot fully judge Luke Mangan's food, or the menu as a whole, as I was only in attendance to review the Chocolate Degustation Menu. A menu you need in your life. Not too sweet, not too bland, a perfect balance of chocolate joy for your senses. I cannot wait to return to this place to eat the rest of the food. Full review is now up on Spooning Australia.
Great meals with exceptional service. The staff are very welcoming and warm and they try and meet our special requests.
Exceptional Food and service.