Friday Hut Dining
471 Friday Hut Road, Possum Creek Public School, Byron Bay NSW
Best Known For
ZUCCHINI FLOWERS with prawn and beef tendon. HERVEY BAY CEVICHE SCALLOPS with harissa and lime. FREE RANGE PORK BELLY with master stock caramel and paw paw salad. THAI BETEL LEAF with Ballina prawn and macadamia spice paste.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Joseph Griffin and Matthew Donohoe
