Best Known For
ZUCCHINI FLOWERS with prawn and beef tendon. HERVEY BAY CEVICHE SCALLOPS with harissa and lime. FREE RANGE PORK BELLY with master stock caramel and paw paw salad. THAI BETEL LEAF with Ballina prawn and macadamia spice paste.
About Friday Hut Dining
Open Friday evenings 4pm to 10pm from the 3rd January 2020. Offer complementary shuttle.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Joseph Griffin and Matthew Donohoe
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun 12:00:PM - 5:00:PM
