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Best Known For

ZUCCHINI FLOWERS with prawn and beef tendon. HERVEY BAY CEVICHE SCALLOPS with harissa and lime. FREE RANGE PORK BELLY with master stock caramel and paw paw salad. THAI BETEL LEAF with Ballina prawn and macadamia spice paste.

About Friday Hut Dining

Open Friday evenings 4pm to 10pm from the 3rd January 2020. Offer complementary shuttle.

Location & Map

471 Friday Hut Road, Possum Creek Public School, Byron Bay 2481 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 50   Chef: Joseph Griffin and Matthew Donohoe  

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  Closed
Sat  Closed
Sun  12:00:PM - 5:00:PM

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