Best Known For
ZUCCHINI FLOWERS with prawn and beef tendon. HERVEY BAY CEVICHE SCALLOPS with harissa and lime. FREE RANGE PORK BELLY with master stock caramel and paw paw salad. THAI BETEL LEAF with Ballina prawn and macadamia spice paste.
Open Friday evenings 4pm to 10pm from the 3rd January 2020. Offer complementary shuttle.
471 Friday Hut Road, Possum Creek Public School, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Joseph Griffin and Matthew Donohoe