A tantalising fusion of Middle Eastern fare comes together at Four Saints espresso and kitchen on Edinburgh Road in Castlecrag. This fresh, vibrant café has a light and sunny vibe with whitewashed brick walls and comfy couches with multi-coloured cushions, enticing guests to linger a while with a craft tea in hand. A splash of greenery inside and out lends a cheery touch as diners ponder an all-day brunch menu, with choices such as shakshuka oven baked eggs in rich tomato sauce with ricotta and pine nut dukkah brittle, zhoug and spring onion roti. Be tempted by a Feast in the Middle East falafel bowl with hummus, grilled and raw vegetables, or the sour cherry lamb meatballs with black rice and a Palestinian salad of cucumber, radish, tomato and onion with minty poppy seed yoghurt.
19/100 Edinburgh Road, Castlecrag 2068 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos