Fish on Fire

Best Known For

MIX SEAFOOD GRILL - Perch pieces, octopus, prawns, calamari, mussels, salad, chips & tartare.

In the vibrant suburb of Glebe, Fish on Fire stands out as a seafood haven, drawing in diners with its captivating blend of flavours and inviting atmosphere. Situated in bustling Sydney, this restaurant specialises in fresh, local seafood, with the MIX SEAFOOD GRILL as its signature dish. Patrons can savour a generous assortment of perch, octopus, prawns, calamari, and mussels, all beautifully presented alongside crisp salad and golden chips. The warm, rustic decor enhances the dining experience, creating a relaxed environment perfect for enjoying culinary delights. What truly sets Fish on Fire apart is its commitment to freshness and quality, ensuring each dish captures the essence of Australian coastal dining.